Total Time
25mins
Prep 15 mins
Cook 10 mins

This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'.

Ingredients Nutrition

Directions

  1. Clean and halve the chicken livers, cutting away the connecting tissue between the lobes.
  2. Melt the butter in a large skillet and saute the livers about 7 minutes.
  3. To a blender, add the chicken broth, onion, curry, salt and flour. Cover and blend on high for 6 seconds only.
  4. Pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.
  5. Stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. Stir and cook over LOW heat about 2 minutes or til thickened.
  6. Best served over cooked basmati rice!
Most Helpful

Real Good!!! Did not use blender,just wisked very well. Used evaporated milk ,worked great.

Christopher in Colorado April 14, 2008