Chicken Liver Cookies for Isabella Martini

Total Time
45mins
Prep 30 mins
Cook 15 mins

This was posted for my Isabella Martini on her barkday! SHE LOVES THEM!!!!!!!!!!!!!!! Servings depend on how big you cut them for the pups!

Ingredients Nutrition

Directions

  1. Combine flour and cornmeal.
  2. In a separate bowl, beat egg with the oil; add broth and parsley, mixing well.
  3. Slowly stir the dry ingredients into the wet ingredients, mixing well. Add the chicken livers and mix well.
  4. Turn out onto a floured work surface and knead for 3 to 5 minutes. Roll dough to 1/2-inch thickness and cut into desired shapes.
  5. Bake at 400 F (205*C) for 15 minutes or until nicely browned. Cool completely on wire racks. Store in refrigerator.