Chicken Liver Cookies for Isabella Martini

seahorse73's Note:

This was posted for my Isabella Martini on her barkday! SHE LOVES THEM!!!!!!!!!!!!!!! Servings depend on how big you cut them for the pups!

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Serves: 1

Yield: 36.0 treats

• 2 cups all-purpose flour
• 1 cup cornmeal
• 1 large egg , beaten
• 3 tablespoons vegetable oil
• ½ cup chicken broth
• 2 teaspoons dried parsley
• 1 cup chicken liver , cooked and chopped
• 1 teaspoon brown sugar
• 1 cup mixed vegetables , mashed, these are canned

Directions:

1. Combine flour and cornmeal.
2. In a separate bowl, beat egg with the oil; add broth and parsley, mixing well.
3. Slowly stir the dry ingredients into the wet ingredients, mixing well. Add the chicken livers and mix well.
4. Turn out onto a floured work surface and knead for 3 to 5 minutes. Roll dough to 1/2-inch thickness and cut into desired shapes.
5. Bake at 400 F (205*C) for 15 minutes or until nicely browned. Cool completely on wire racks. Store in refrigerator.