Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Liver Appetizer Cantonese-Style Recipe
    Lost? Site Map

    Chicken Liver Appetizer Cantonese-Style

    Chicken Liver Appetizer Cantonese-Style. Photo by Skipper/Sy

    1/1 Photo of Chicken Liver Appetizer Cantonese-Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Skipper/Sy's Note:

    This is a variation of my original recipe Stir-Fried Chicken Livers China Y Criolla Style . However, in this recipe the chicken livers are coated which make it slightly crispy and with a nice Cantonese flavor for your tasting pleasure.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREPARATION:.
    2. 2
      Clean the chicken livers by removing the fat and grizzle, if individual pieces have two parts attached then cut in half, rinse under cold water and drain, set aside.
    3. 3
      Bring a pot of water to a boil, add the chicken livers, immediately remove from stove and let stand for about 1 or 2 minutes, drain, pat dry with paper towels and set aside.
    4. 4
      Marinate- Add in a large bowl the soy sauce, Harveys Bristol Cream, five- spices powder, granulated sugar, 2 tablespoons peanut oil, sesame oil, salt & pepper to taste.
    5. 5
      Then add the cleaned and boiled chicken livers to the marinate, let stand for 20-30 minutes, then drain,/discard the marinate and set aside.
    6. 6
      Add the beaten egg to the chicken livers and mix well, set aside.
    7. 7
      Using a large plate add and spread out the cornstarch for coating the chicken livers.
    8. 8
      COOKING DIRECTIONS:.
    9. 9
      In a wok or large pan (a Teflon coated pan works well) add 4 or more tablespoons of peanut oil, let the oil heat up but not to the point of smoking (be carefully that the oil does not splatter).
    10. 10
      Coat one chicken liver piece and then put into the pan, do the next piece until all the chicken liver pieces are coated and cooking in the pan, (if you have a lot of chicken livers do this step in two stages).
    11. 11
      Let the chicken livers fry and separate the pieces as needed (do not turn), after about 2 minutes and when you can see that most of the liver has turned a darker color, turn all of them over in order to cook the second side, allow to cook approximately another 1 to 2 minutes.
    12. 12
      Remove the cooked chicken livers and place on a paper towel to drain.
    13. 13
      Next place a bed of green salad leaves on a serving plate, then add the chicken livers on top.
    14. 14
      Add the lemon wedges on the side. Also, if you would like use toothpicks for each chicken liver piece.
    15. 15
      Serve and enjoy!
    16. 16
      NOTE:.
    17. 17
      Instead of a bed of green salad leaves, you can stir-fry some chopped up green peppers and onions with a little soy sauce, spices of choice and peanut oil. Then place the stir-fried vegetables on a serving plate and add chicken livers on top (no toothpicks needed).

    Browse Our Top Chicken Livers Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Liver Appetizer Cantonese-Style

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.0
     
    Calories from Fat 248
    61%
    Total Fat 27.6 g
    42%
    Saturated Fat 5.6 g
    28%
    Cholesterol 445.3 mg
    148%
    Sodium 603.2 mg
    25%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.5 g
    2%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    bristol cream

    five-spice powder

    salad leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites