Chicken Liver and Onions
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb chicken liver
- 1 large onion
- 2 bouillon cubes
- pepper
- garlic
directions
- Clean liver.
- Sauté onions in 2 tablespoons oil.
- Add bullion cubes and pepper, garlic and liver.
- Cook low covered for 20 minutes.
- For gravy, use starch and water with pan drippings.
- Add angora bitters to gravy.
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Reviews
-
how much liquid to you use with the bullions ? -
Made this for dinner -- not only delicious but also easy, fast and cost-effective *****A KEEPER***** -
David...made this tonight, kids were gone and DH and I just cooked for us tonight. Didn't have any angora bitters but the gravy was great without! Thanks.
Tweaks
-
Used a 20oz container of chicken livers -- almost two large yellow onions - and Better than Bullion (in place of bullion cubes) -- didn't use the bitters -- (Did you mean to say Angostura?)
RECIPE SUBMITTED BY
David Achterberg
United States
