Chicken Liver and Bacon Appetizer

Submitted by Molly53

"An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 8-12

ingredients

• 1⁄2 lb chicken liver
• 2 tablespoons butter
• 8 slices bacon
• salt and pepper

directions

1. Cut livers in two, season with salt and pepper.
2. Melt butter in saute pan and add livers; cook for one minute.
3. Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
4. About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.
5. Drain on paper towels.
6. Serve hot, either with toothpicks or on a small square of toast.

Reviews

[statesboro blues]

Thank you for posting this recipe. I had these at a wedding in Savannah, GA about 25 years ago and have never forgotten how delicious they were !!! These are so good I could eat the whole pan, thanks!!