Chicken Little Meets Parsley Dumpling Stew
- Ready In:
- 1hr 30mins
- Ingredients:
- 21
- Yields:
-
1 pot
ingredients
- 1 chicken, washed and cut up
- 1 1⁄2 cups thickly sliced carrots
- 1 1⁄2 cups thickly sliced onions
- 3⁄4 cup thickly sliced celery
- 3 cups water
- 1 (6 ounce) can chicken broth
-
Bouquet garni
- 1⁄4 cup parsley sprig
- 1⁄4 bay leaf
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon rosemary
- 1⁄3 teaspoon crushed peppercorn (tied in cheesecloth)
- 3 tablespoons butter
- 1⁄4 cup flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
-
Dumplings
- 1⁄2 cup flour
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 egg, beaten (beat 1 and use only half)
- 3 tablespoons milk
- 1 teaspoon dried parsley
directions
- In a large Dutch oven combine chicken, vegetables, water and chicken broth and bring to a boil.
- Reduce heat to low and skim off the fat.
- Add bouquet garni and simmer partially covered for about 30-45 min, skimming occasionally and adding a bit of water as needed.
- Remove and discard bouquet garni.
- Reserve 2 cups of the broth.
- In another big pot, melt butter over medium heat.
- Stir in flour and cook one min.
- Whisk in the 2 cups of broth a little at a time.
- Gradually add the rest of the stew and blend in.
- Cover and keep warm.
- Dumplings: In a bowl combine flour, bk powder, and salt.
- Stir in egg and milk.
- Mix just until blended (you should now have a sticky dough).
- Stir in parsley.
- Bring stew back to a simmer and start adding large spoonfuls of dough into the hot stew.
- Simmer covered for 5-10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Ranikabani
United States