Chicken Linguine With Mushrooms
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 453.59 g ronzoni linguine (it really is the best for the price!)
- 473.18 ml diced mushrooms, your preference
- 6 chicken thighs, boneless and skinless, salted and peppered on both sides
- 29.58 ml olive oil
- 29.58 ml butter
- 1 leek
- 2 garlic cloves
- 14.79 ml parsley
- 1.23 ml red pepper flakes
- 1 bay leaf
- salt
- fresh ground pepper
- 78.78 ml dry white wine
- 78.78 ml dry sherry
- 78.78 ml milk
- 78.78 ml cream
- parmesan cheese (to garnish)
directions
- Bring five quarts water to a boil and add one tbsp salt.
- Add pasta and cook until just al dente, about ten minutes.
- Meanwhile, add olive oil to large sauté pan at medium heat.
- Add butter to melt.
- Add mushrooms, garlic and leeks and saute until soft.
- Add chicken thighs.
- Add wine and sherry, let thighs simmer for a few minutes and then turn over.
- Add milk and cream, bay leaf, red pepper flakes, parsley, salt and ground pepper.
- Simmer and let sauce reduce for about ten minutes.
- Turn chicken over one more time.
- Taste sauce and add sherry, salt, pepper etc. to your taste.
- After sauce is reduced and chicken is cooked through, serve over a scoop of noodles on each plate. One thigh per plate.
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RECIPE SUBMITTED BY
i'm an avid gardener who has become a dedicated home cook. i love nothing more than growing food and then cooking it in my kitchen. i try to make dinner from scratch atleast five nights a week. when my garden isn't producing too much, i order a box of seasonal organic produce and try to think of things to make with all the yummy food i get.