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    You are in: Home / Recipes / Chicken Linguine With Mushrooms Recipe
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    Chicken Linguine With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    neona503's Note:

    This is a nice and simple meal. Perfect for guests or family. Feel free to adjust all ingredients to personal taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring five quarts water to a boil and add one tbsp salt.
    2. 2
      Add pasta and cook until just al dente, about ten minutes.
    3. 3
      Meanwhile, add olive oil to large sauté pan at medium heat.
    4. 4
      Add butter to melt.
    5. 5
      Add mushrooms, garlic and leeks and saute until soft.
    6. 6
      Add chicken thighs.
    7. 7
      Add wine and sherry, let thighs simmer for a few minutes and then turn over.
    8. 8
      Add milk and cream, bay leaf, red pepper flakes, parsley, salt and ground pepper.
    9. 9
      Simmer and let sauce reduce for about ten minutes.
    10. 10
      Turn chicken over one more time.
    11. 11
      Taste sauce and add sherry, salt, pepper etc. to your taste.
    12. 12
      After sauce is reduced and chicken is cooked through, serve over a scoop of noodles on each plate. One thigh per plate.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Linguine With Mushrooms

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 683.6
     
    Calories from Fat 257
    37%
    Total Fat 28.5 g
    43%
    Saturated Fat 10.2 g
    51%
    Cholesterol 105.7 mg
    35%
    Sodium 122.3 mg
    5%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.9 g
    11%
    Protein 28.0 g
    56%

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