Chicken Linguine Soup - Crock Pot
photo by lets.eat
- Ready In:
- 9hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 - 2 1⁄2 lbs broiler-fryer chickens
- 2 medium carrots, cut in 1/4 inch diagonal slices
- 1 medium onion, sliced
- 2 stalks celery, with leaves, cut in 1/2 inch pieces
- 3 cups chicken broth
- 1 cup white wine
- 2 tablespoons soy sauce
- 1⁄8 teaspoon Tabasco sauce
- 1 teaspoon grated fresh ginger
- salt
- 1 cup broken dry linguine
- 1⁄4 lb fresh snow pea, trimmed
- 1⁄2 teaspoon poultry seasoning
directions
- Cut chicken into pieces, remove skin, freeze until firm, arranged in a single layer on a baking sheet.
- Place veggies in the bottom of 4 quart.
- crock pot, top with frozen chicken pieces.
- Blend chicken broth, wine, soy sauce, Tabasco, ginger and salt, pour over chicken pieces, cover.
- Cook at low setting for 8 hours, remove chicken from bones, discarding bones and any fat, dice meat, return meat to pot, add dry linguine pieces and poultry seasoning, cook a further 30 minutes.
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Reviews
-
This is a great soup! I changed it a little to suit our tastes. I used 1/2 cup of frozen peas instead of the snow peas and I used 1/2 package (broken in half) of Udon noodles, just because I like the texture. My husband was down with the flu and this was the only thing he could eat - and he loved it. Thanks for a wonderful recipe.
Tweaks
-
This is a great soup! I changed it a little to suit our tastes. I used 1/2 cup of frozen peas instead of the snow peas and I used 1/2 package (broken in half) of Udon noodles, just because I like the texture. My husband was down with the flu and this was the only thing he could eat - and he loved it. Thanks for a wonderful recipe.
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