Chicken Linguine

READY IN: 1hr 15mins
Recipe by ratherbeswimmin'

Southern Living; got this from my sis-in-law.

Top Review by Izzy Knight

What a delight! It's more work than your usual linguine, but definetely worth it. The combination of jack cheese, parmesan, and sour cream is so wonderful!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; set aside.
  2. Melt 1 tablespoon butter in a large skillet over medium-high heat; add chicken (sprinkle with salt and pepper to taste), and cook 2 minutes on each side or until lightly browned.
  3. Stir in sherry and 1/2 cup water; cover, reduce heat to low, and simmer 20 minutes or until done.
  4. Drain, reserving liquid; cut chicken into 1-inch pieces; set aside.
  5. Melt remaining butter in skillet; saute onion and mushrooms over medium-high heat 5 minutes or until tender.
  6. Stir together flour and 1/2 cup broth.
  7. Add reserved liquid, flour mixture, and remaining 1 1/2 cups broth to skillet.
  8. Cook, stirring often, over medium-high heat until thickened.
  9. Remove from heat; stir in pasta, chicken, sour cream, Monterey Jack cheese, 1/4 cup Parmesan cheese, salt, and pepper.
  10. Spoon mixture into a lightly greased 13x9 inch baking dish.
  11. Sprinkle with remaining 1/4 cup Parmesan cheese.
  12. Bake at 350 degrees for 30 minutes or until thoroughly heated.

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