2 Reviews

This is another great tortilla soup. Can feed 12 easy! I used fresh chicken broth for the water and the base added 3 cloves minced garlic and a minced jalapeno pepper. I placed the baby spinach in the bowls and let the soup wilt it. Gave it a nice texture. Loved the lime and would have been great with cilantro. Thanks!

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Rita~ February 13, 2007

A very nice chicken soup variation! I add the zest of the lime before juicing it and also left out the mushrooms (not fond of those). I also used canned diced tomatoes. I also added some salt to taste. Everyone but my son loved it (but he doesn't like soup!). I would definitely make this again.

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MA HIKER February 04, 2007
Chicken Lime Vegetable Soup