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    You are in: Home / Recipes / Chicken & Lime Soup Recipe
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    Chicken & Lime Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 05, 2003

      Awesome authentic flavor. I didn't have monterey jack but had some gouda cheese. The gouda went well with the soup.

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    • on January 02, 2009

      My family loves it when I make this soup. Last time I made it I used shrimp instead of chicken and fresh jalapenos instead of chipotles. It was delicious. It's also great with fresh avocado added when serving.

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    • on January 11, 2005

      This soup has a really nice flavor. I served it for dinner last night along with Mesa Grill Bread #37758. They complimented each other nicely. I needed to add more salt to this than I usually add to food, and I skipped the sour cream and lime slice garnish. Otherwise, recipe was made as directed, and I don't believe I would change anything in the future.

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    • on July 22, 2004

      I share my finds on Zaar with a friend, and she's made this more than I have now. We love this in the heart of winter. And it makes our classroom smell great when we reheat it at school (we're both teachers).

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    Nutritional Facts for Chicken & Lime Soup

    Serving Size: 1 (1757 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1014.3
     
    Calories from Fat 221
    21%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.1 g
    45%
    Cholesterol 184.2 mg
    61%
    Sodium 2255.2 mg
    93%
    Total Carbohydrate 89.2 g
    29%
    Dietary Fiber 11.6 g
    46%
    Sugars 27.0 g
    108%
    Protein 110.8 g
    221%

    The following items or measurements are not included:

    lime slices

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