Chicken Lime Soup

Submitted by Diana Adcock

"A unique and refreshing soup. A great first course."

 

• Ready In: 1hr 45mins
• Ingredients: 19
• Serves: 8

ingredients

• 1 (3 lb) chicken, cut up
• 2 (3/4 lb) chicken, cut up
• 2 quarts water
• 1 bunch parsley, tied
• 12 peppercorns
• 1 celery
• 1 large onion
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon thyme or 1/2 teaspoon Mexican oregano
• 2 teaspoons vegetable oil
• 1 medium onion
• 1 bell pepper
• 2 cups chopped tomatoes, peeled and seeded first
• 4 medium carrots
• 2 limes
• 3 teaspoons parsley or 3 teaspoons cilantro
• salt and pepper
• 1 bag tortilla chips, baked
• 8 lime slices

directions

1. In a large pot or dutch oven combine chicken pieces, water, parsley, pepercorns, celery, onion quarters, salt and thyme or oregano.
2. Bring to a boil then reduce to a simmer and cook until chicken is tender-around 1 1/2 hours-skim fat.
3. Remove from heat and remove chicken-cool and de-bone and skin.
4. Strain and reserve broth (a few layers of wet cheesecloth would be fine).
5. In the same pot heat the veg oil, add the onions and peppers and saute for 5 minutes or until tender.
6. Add the tomatoes and carrots and cook for 5 more minutes.
7. Add the reserved broth, squeeze in the lime juice and then throw in the lime halves.
8. Stir in the parsley, season with salt and pepper and simmer for 45 minutes.
9. Add the chicken and heat until the soup bubbles.
10. Taste and adjust seasonings.
11. Remove lime halves.
12. Set out bowls-up to 8 and add 6-8 tortilla chips to them, ladle soup and add a slice of lime to each.
13. Offer more chips at the table.

Reviews

[Terri F.]

This soup has a unique flavor due to the limes and lime juice, which gives it a tart "zing". It was excellent as the first course of a Mexican themed dinner. I used cilantro instead of parsley, as it gave more flavor to the soup. I also baked store-bought corn tortillas instead of using the chips from the store. I have frozen the left-overs in 2 serving size bowls so that we can enjoy this soup again soon. Thanks, Di! :o)

 

[Xexe383]

Hmmm.this was a different type of chicken soup. I and another of my guests liked it But other gave other opinions.It surely had a tangy taste but it was good.thank you for this recipe.