"Chicken Lickin' Good" Pork Chops

READY IN: 8hrs 20mins
Bergy
Recipe by Chuck in Killbuck

Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty.

Top Review by Michelle S.

I made this for dinner tonight and the chops were tasty and fork tender! If you are salt sensitive (I am not) I would cut back on the salt and look for low sodium soup. I couldn't resist adding a half cup of white wine and thicken the juices. This was excellent served with rice and chive buttered fresh carrots. For a simple meal that is hardy this is just the ticket!

Ingredients Nutrition

  • 6 -8 lean pork chops, 1 inch thick
  • 12 cup flour
  • 1 teaspoon salt
  • 1 12 teaspoons dry mustard
  • 12 teaspoon garlic powder
  • 2 tablespoons oil
  • 1 can chicken rice soup, undiluted

Directions

  1. Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
  2. Brown in oil in a large skillet.
  3. Place browned pork chops in a crock pot.
  4. Add the can of soup, undiluted.
  5. Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).

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