Recipe by Chuck in Killbuck
Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty.
Top Review by Michelle S.
I made this for dinner tonight and the chops were tasty and fork tender! If you are salt sensitive (I am not) I would cut back on the salt and look for low sodium soup. I couldn't resist adding a half cup of white wine and thicken the juices. This was excellent served with rice and chive buttered fresh carrots. For a simple meal that is hardy this is just the ticket!
- 6 -8 lean pork chops, 1 inch thick
- 1⁄2 cup flour
- 1 teaspoon salt
- 1 1⁄2 teaspoons dry mustard
- 1⁄2 teaspoon garlic powder
- 2 tablespoons oil
- 1 can chicken rice soup, undiluted