18 Reviews

I made this for dinner tonight and the chops were tasty and fork tender! If you are salt sensitive (I am not) I would cut back on the salt and look for low sodium soup. I couldn't resist adding a half cup of white wine and thicken the juices. This was excellent served with rice and chive buttered fresh carrots. For a simple meal that is hardy this is just the ticket!

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Michelle S. June 19, 2003

Love this recipe... easy and the pork chops fall apart!! Added sliced carrots to the bottom of the crock pot and served over mashed potatoes. I also added more dry mustard and ground pepper to the flour mixture.

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RobinOHNCTXUK May 01, 2010

THANK YOU!! This recipe is to die for! MANY years ago I came across this recipe (for my crockpot) and prepared it frequently as it was such a hit. A thousand moves later & with recipes lost, I've been searching for this exact recipe!! It's on the menu tonight & I can hardly wait!!

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sharflan February 17, 2012

as a young married woman i made back in 1970, i made this recipe for the two of us..now we are empty nesters, still working lotsa hours and it is STILL great!!!

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judydunndeal February 03, 2010

I used 6 boneless chops on the high setting for 3.5 hours. The family loved it. Truly an easy, tasty, "set-it-and-forget-it" recipe. Thanks, Chuck!

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~Srb~ September 17, 2008

We just ate these for dinner this evening,with spicy roasted green beans and cheesy corn muffins..I made 4 chops otherwise followed the recipe...When the chops were fork tender, I added 1/3 cup chicken broth and 1/3 cup long grain raw rice.And fresh ground black pepper over the chops...The flavor was wonderful and the chops were so tender..My DH said to make more rice next time so I will use 1 cup of broth and rice next time..I will be making this often.Thank U for this great recipe..

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Potluck January 24, 2008

Excellent! A friend gave me this recipe years ago. One of my favorites.

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Bea14 September 20, 2007

Very good! This is so similar to one of my favorite chicken recipes (Chicken for the Gods) that I can't believe I didnt' think to try it with pork chops myself. I served this with wild rice and steamed veggies. I just eyeballed the seasoning amounts, so I'm sure I used more than called for on some. Thank you for posting... it was delicious!

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AmyMCGS June 20, 2007

I used 4 boneless chops and the full measure of soup and seasonings. I stirred in a package of Express Rice (the kind that microwaves in 90 seconds) for the last 30 minutes of cooking. Delicious, and the leftovers were even better! Made for Alphabet Soup Game.

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ElaineAnn April 18, 2007

I have made this recipe for many years. My family loves it.

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Nana in the woods September 06, 2006
"Chicken Lickin' Good" Pork Chops