"Chicken Lickin' Good" Pork Chops

Total Time
8hrs 20mins
20 mins
8 hrs

Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty.

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  • 6 -8 lean pork chops, 1 inch thick
  • 12 cup flour
  • 1 teaspoon salt
  • 1 12 teaspoons dry mustard
  • 12 teaspoon garlic powder
  • 2 tablespoons oil
  • 1 can chicken rice soup, undiluted


  1. Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
  2. Brown in oil in a large skillet.
  3. Place browned pork chops in a crock pot.
  4. Add the can of soup, undiluted.
  5. Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).