"Chicken Lickin' Good" Pork Chops

Total Time
8hrs 20mins
Prep
20 mins
Cook
8 hrs

Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty.

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Ingredients

Nutrition
  • 6 -8 lean pork chops, 1 inch thick
  • 12 cup flour
  • 1 teaspoon salt
  • 1 12 teaspoons dry mustard
  • 12 teaspoon garlic powder
  • 2 tablespoons oil
  • 1 can chicken rice soup, undiluted

Directions

  1. Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
  2. Brown in oil in a large skillet.
  3. Place browned pork chops in a crock pot.
  4. Add the can of soup, undiluted.
  5. Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).
Most Helpful

5 5

I made this for dinner tonight and the chops were tasty and fork tender! If you are salt sensitive (I am not) I would cut back on the salt and look for low sodium soup. I couldn't resist adding a half cup of white wine and thicken the juices. This was excellent served with rice and chive buttered fresh carrots. For a simple meal that is hardy this is just the ticket!

5 5

Love this recipe... easy and the pork chops fall apart!! Added sliced carrots to the bottom of the crock pot and served over mashed potatoes. I also added more dry mustard and ground pepper to the flour mixture.

5 5

THANK YOU!! This recipe is to die for! MANY years ago I came across this recipe (for my crockpot) and prepared it frequently as it was such a hit. A thousand moves later & with recipes lost, I've been searching for this exact recipe!! It's on the menu tonight & I can hardly wait!!