Chicken Licken Crock Pot

READY IN: 8hrs 10mins
Recipe by Kittencalrecipezazz

This recipe comes from Crock Pot Slow Cooker Cusine by Rival. Feel free to adjust amounts to taste.

Top Review by NcMysteryShopper

This dish was pretty simple but it misses the WOW factor. The sauce was watery and pooled on the plate under the noodles. The tomatoes had a great taste and I wish the chicken had taken on a similar flavoring. I wish I had read the other review and I would have let it cook longer.... but the chicken was cooked perfectly at the 5 hour mark. Good, but the sauce needs minor tweaking. Thanks Kitten!

Ingredients Nutrition

Directions

  1. Rinse and dry the chicken parts.
  2. Season the chicken with salt and pepper on both sides.
  3. In a skillet heat the butter with oil. Brown the chicken quickly on both sides, (if you are starting your crockpot in the morning, chop onion and brown your chicken the night before, and leave in the fridge until the morning, warm in the microwave for 5 minutes before adding to the crockpot to start the cooking process).
  4. Place the chicken pieces in the crockpot, then sprinkle the bell pepper (if using) over the chicken.
  5. In a large bowl, stir together all the remaining ingredients (except the heavy cream); pour into the crockpot over the chicken pieces.
  6. Cover, and cook on LOW for 8-10 hours, or on HIGH for 4-5 hours.
  7. Just before serving, stir in the heavy cream (if using).

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