Chicken Lettuce Cups

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READY IN: 30mins
Recipe by Brookelynne26

Jill and Jewels Elmore

Ingredients Nutrition


  1. For the sauce, mix all ingredients together with a whisk or shake together in a jar. Set aside.
  2. Heat a large non-stick skillet over medium-high heat. When pan is hot, add peanut and sesame oils. Sauté mushrooms, carrots, scallion, ginger and garlic for 4-5 minutes until mushrooms are cooked and vegetables are soft.
  3. Add chicken and cook. Stir constantly, breaking up meat.
  4. When chicken is almost cooked, add the sauce, bring to a boil, reduce heat to simmer and continue cooking 5-6 minutes.
  5. While the chicken is cooking, prepare the lettuce cups.
  6. Remove pan from heat, stir in water chestnuts, spoon mixture into lettuce cups and serve.

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