Made This Recipe? Add Your Photo
Prep 15 mins
Cook 1 hr
Recipe came from Williams Sonoma Cookbook years ago. I love this recipe and so easy to make and so good!
- thinly slice leeks and saute in olive oil for 5 minutes.
- Add sliced onions, carrots, and celery and saute till carrots are al dente.
- Add sliced mushrooms.
- rinse lentils and add to vegetables with the chicken stock. add chicken.
- Cook over low approx 1 hour.
- remove chicken and take off the bone and add back to the soup.