Total Time
55mins
Prep 10 mins
Cook 45 mins

Fresh Living - May 2005 Recipe by Michelle Noerianto.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large saucepan over a moderate heat. Cook the onion, garlic and chilli for 4-5 minutes or until soft. Add the chicken and stir over the heat to sear. Add the turmeric and cumin and cook for another minute.
  2. Add the tomato, lentils, pearl barley and stock to the saucepan and bring to the boil. Reduce the heat to moderate and simmer for 30 minutes or until the lentils are cooked. Season the soup to taste with salt and pepper.
  3. Stir through the lime juice. Serve with a dollop of yogurt and fresh coriander.

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