Chicken Lemon & Cream Cheese

READY IN: 31mins
Recipe by riccardo.sirignano

Giacomo loves it! It's one of his favourite. Recipe of aunt Marianna. Easy to prepare, great taste.

Top Review by KWB

Our low-carb household enjoyed this. I had more than 1kg chicken, so I added an extra 100 grams of cream cheese and used dried "Italian" herbs which I mixed in with the cheese. Tasty and INTENSE. I think that some brown rice on the side would've been just the ticket to cut the intesity, or perhaps a splash of cream to loosen the sauce a little. Very delicious, will do this again! Thanks Riccardo!

Ingredients Nutrition

Directions

  1. Cut the chicken breast in small pieces,.
  2. put olive oil in a pan,.
  3. add the chicken in the pan,.
  4. brown the chicken for 15 min,.
  5. pour the lemon juice,.
  6. let it evaporate and.
  7. slowly add cream cheese mixing.
  8. After it has thickened,.
  9. place in serving dish and.
  10. sprinkle with the herbs.

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