Chicken, Lemon and Dill With Orzo

Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe was given to me by a friend of mine and I think you will really like it! Good, Fast and Easy!

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Bring broth, 3/4 cup water, butter, salt and pepper to a boil in a saucepan.
  3. In a 3 quart baking dish, combine chicken, orzo, feta, lemon zest, lemon juice, Pour broth over mixture and stir once to combine.
  4. Bake until orzo is tender and cooking liquid is creamy, about 40 minute Sprinkle parmesan on top and let stand 5 minutes before serving.