136 Reviews

Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were unable to eat the skin and ousted the raw suar.

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Keschef June 18, 2013

This turned out really bland for us.. not sure what happened? Followed the directions exactly.

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mommymakeit4u October 26, 2012

This was good and easy to make. I followed the recipe as written other then I only used half the pepper. I lined my grill with foil but the chicken still really burnt. I put it in a roasting pan and then the chicken cooked better.

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bmcnichol August 07, 2012

Good

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daramjui March 18, 2012

Mmmm...scrumptious. I doubled the olive oil for an easier distribution of the spice mixture. Great dish! Thank you.

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Katanashrp November 30, 2011

this was excellent! we grilled 3 dozen drumsticks. they smell delicious and well, i handed out 4 copies of the recipe. :) i did cut the pepper in half.

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jenjie July 03, 2011

This is delicious. I brined some split chicken breasts then dried them off and sprayed them with a little oil and rubbed this mixture onto them and left them all day in the refrigerator. For the paprika I used 1/2 regular and 1/2 smoked. I'm going to make up this spice mix to have on hand. After baking the breasts in the oven, I took them off of the bone and sliced them very thin and served them over linguine in "Geez That's Good ! Lemon Garlic Cream Sauce for Pasta" by Lisa Gay. Oh boy this was good. My company went nuts over it.

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luvmybge July 02, 2011

Great. Will definitely use this recipe again.

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denlia June 09, 2011

My whole family loves this. Normally, I use Stevia in the raw instead of sugar and no one notices. Also, I don't use the oil. I felt it was too thick and clumpy with the oil. Love the taste and always make extra.

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GinaXOXO May 11, 2011
Chicken Legs Grilled