- Most Helpful
- Highest Rating
This was good and easy to make. I followed the recipe as written other then I only used half the pepper. I lined my grill with foil but the chicken still really burnt. I put it in a roasting pan and then the chicken cooked better.
Mmmm...scrumptious. I doubled the olive oil for an easier distribution of the spice mixture. Great dish! Thank you.
this was excellent! we grilled 3 dozen drumsticks. they smell delicious and well, i handed out 4 copies of the recipe. :) i did cut the pepper in half.
This is delicious. I brined some split chicken breasts then dried them off and sprayed them with a little oil and rubbed this mixture onto them and left them all day in the refrigerator. For the paprika I used 1/2 regular and 1/2 smoked. I'm going to make up this spice mix to have on hand. After baking the breasts in the oven, I took them off of the bone and sliced them very thin and served them over linguine in "Geez That's Good ! Lemon Garlic Cream Sauce for Pasta" by Lisa Gay. Oh boy this was good. My company went nuts over it.
Great. Will definitely use this recipe again.
My whole family loves this. Normally, I use Stevia in the raw instead of sugar and no one notices. Also, I don't use the oil. I felt it was too thick and clumpy with the oil. Love the taste and always make extra.
Barely had time to marinate, but it was still delicious...3 kids and a husband ate it so cant complain! Doubled the recipe to feed 5. Will make again and marinate to the time recommended.