Chicken Legs Caribbean

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READY IN: 2hrs
Recipe by Hey Jude

I'm dreaming of summer and of making these wonderful chicken legs again. Adapted from an old Betty Crocker cookbook.

Ingredients Nutrition


  1. Mix all ingredients except chicken pieces and pineapple; pour over the chicken, cover and refrigerate at least 1 hour.
  2. Remove chicken; reserve marinade.
  3. Grill chicken, bone sides down, 5-6 inches from medium coals for 15-20 minutes; turn chicken.
  4. Cover and grill, turning and brushing 2-3 times with reserved marinade, until chicken is done, 20-40 minutes longer.
  5. Serve with grilled pineapple.
  6. Grilled Pineapple: cut top off pineapple; cut lengthwise into 6 wedges; cut off pineapple core.
  7. Loosen fruit by slicing from the rind, but don't remove the rind.
  8. Drizzle 1/4 cup honey over fruit; let stand 1 hour.
  9. Grill pineapple, rind side down, 5-6 inches from medium coals until heated through, 20-25 minutes.

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