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1/1 Photo of Chicken & Leeks With Creme Fraiche
This delicious recipe is scaled down to 2 servings if you need more simply double the recipe and use a whole cut up chicken. Crème fraiche is very easy to make and there are a number of recipes on Zaar - remember you will need 12 hours if you are making it yourself. Recipe adapted from Martha Stewart.
Units: US | Metric
Serving Size: 1 (281 g)
Servings Per Recipe: 2
The following items or measurements are not included:
hard apple cider