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    You are in: Home / Recipes / Chicken, Leek & Mushroom Casserole Recipe
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    Chicken, Leek & Mushroom Casserole

    Chicken, Leek & Mushroom Casserole. Photo by jlw19803

    1/1 Photo of Chicken, Leek & Mushroom Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Meredith .F's Note:

    From Martha Stewart Living July 2009...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Season chicken on both sides with salt and pepper.
    2. 2
      Heat 2 tablespoons oil in a medium saute pan over medium-high heat. Add chicken, and cook until golden brown on 1 side, 3 to 4 minutes. Flip, reduce heat to medium, and cook until cooked through, about 10 minutes more. Transfer chicken to a plate, and return pan, with drippings, to medium heat.
    3. 3
      Heat remaining 3 tablespoons oil in pan. Add leek, celery, mushrooms, and a pinch of salt. Cook, stirring occasionally, until vegetables are golden brown and tender, 8 to 10 minutes. (Reduce heat if vegetables brown too quickly.)
    4. 4
      Stir in flour, and cook, stirring often, for 2 minutes. Add sherry, stock, milk, and bay leaf, and cook, scraping up browned bits from bottom, until thickened, about 5 minutes. Season with salt and pepper. Discard bay leaf.
    5. 5
      Arrange bread on bottom of a 2-quart oval baking dish, overlapping slices slightly. Spoon half of the vegetables and sauce over bread. Slice chicken crosswise, 1/2 inch thick, and arrange on bread. Top with any accumulated juices from chicken. Spread remaining vegetables and sauce over chicken, sprinkle with parsley and Parmesan, and bake until golden brown and bubbling, 25 to 30 minutes.
    6. 6
      Let stand for 15 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chicken, Leek & Mushroom Casserole

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 164
    65%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.3 g
    21%
    Cholesterol 26.8 mg
    8%
    Sodium 155.0 mg
    6%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.3 g
    13%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    multigrain bread

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