Chicken, Leek and Parsley Pie

READY IN: 1hr
Recipe by utahmomtotwo

We adapted this recipe from a recipe we saw online to make it lower in fat and calories.

Top Review by c.bc1461

A really yummy and suprisingly filling pie. Followed instruction exactly except that I also added 2 onion and some mushrooms with the leeks. Mustard sauce was fantastic, will definately cook again.

Ingredients Nutrition

Directions

  1. Poach chicken breasts in water seasoned with salt and pepper. Cool in the liquid, then cut in strips.
  2. Cut 1/4 cup margarine into flour and salt till it resembles coarse meal. Stir in yogurt just until dry ingredients are moistened. Cover with plastic wrap and chill for 30-40 minutes.
  3. Fry the leeks in margarine until soft. Stir in cheeses and parsley.
  4. Layer chicken and leek mixture in 9x11 inch pan.
  5. Mix mustard, flour, milk, salt and pepper; pour over pie.
  6. Roll out dough and place on top of pie; cut a slit for steam to escape. Bake at 400 for 30-40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a