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This was wonderful. I added a little bit of turmeric to the filling for taste and color, and I used pie crust instead of phyllo. I also used extra sharp cheddar cheese for the bechamel. My husband, who is not a fan of savory pies, said this was one of the best things he had ever eaten. Thanks for the recipe I will definitely be making this again.

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Queen Dana April 29, 2009
Chicken, Leek and Mustard Pie