678 Reviews

Simple but tasty. A great change from boring chicken dishes. Quick and easy to make. Will definitely have this again! We really enjoyed it.

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Asha L. June 16, 2016

So simple and very delicious! Perfect with wine.

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Cristie April 29, 2016

This recipe was easy, but was really surprised on how much it was lacking in flavor with all the ingredients listed. Was good, but I would have to do some tweeking if I was to make it again.

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Jeanne K. March 02, 2016

This made a nice, easy dinner with rice and broccoli--Thanks! I was a little worried it would be overly spiced for my kids (one who is very picky about things being "plain") but they really liked it! (Made as written with no additions!) I personally would have liked it better with a little Cayenne, but the " sacrifices " we make... ;-) Thanks again!

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Dwynnie February 28, 2016

A tad salty but it was very good, simple, and the kids all ate it. A winner recipe!

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Mark & Stacy February 26, 2016

This is my new favorite recipe. It is so simple, yet tastes amazing. I told a friend about it & her whole family enjoys it too. I think everyone should give it a try. You will be amazed at how simple & delicious this recipe is.

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Anonymous February 07, 2016

Great recipe, very easy and very tasty! Loved the sauce, I used 2/3rd of the ingredients for 2 chicken breasts and also added about 1/3tsp of cayenne which turned out to be a perfect tip as we love spicy food. Cheers!

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Leon B. January 19, 2016

The only reason this recipe did not get 5 stars was that it was way too salty. I stopped adding salt and it tastes GREAT! My incredibly picky eater of a son loves this and asks for regularly.

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ambro6cop January 16, 2016

Very good recipe. I made this over the Christmas vacation for my other half and I. We both enjoyed it. I used a small chicken breast and was worried it wouldn't be enough between the two of us (served with rice) but we were both full due to the richness of the meal. I liked how simple it was to make and how elegant it tasted. Thank you for sharing!

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Katie Lou Who January 08, 2016

I made this again for the unknown number of times.. which is alot! My note is instead of mixing the spices together, I just seasoned the breast individually both sides, with the same spices. And I always double with the cream and the butter! Soooo good!!

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Wife2uRick November 02, 2015
Chicken Lazone