678 Reviews

Great Meal, add a pinch of pepper. Will make again. Tasty and rich sauce. Simple and different, just what I was looking for,Thanks!!

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alinasls October 21, 2013

This will not become a family favorite although it was very easy to make and maybe with a few "tweaks" it can be better for us.

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mararizona April 12, 2011

Cooked as written except for used half the salt and added some sliced mushrooms. Served with new pots. peas and sweetcorn but think I would substitute rice for the pots next time. This was a very easy but delicious meal. Thanks a lot.

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ssinspain February 03, 2011

This is AMAZING - we have it for dinner at least a couple times a month. I double the sauce, and then serve over rice. Never have to worry about leftovers when I make this dish!

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Picaflora January 06, 2011

I'm sorry I just did not care for this recipe. I followed the recipe exactly but it was just way too salty for my taste. I'm sorry I can't rate this higher. Thanks for posting.

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shimmerysummersun September 26, 2010

This was very good. I doubled the sauce and served it over rice. I also added a healthy amount of cayenne pepper since we all like some spice. My GF and I both thought it needed some sort of tangy element, maybe some tomato or even a bit of lemon juice at the end. We will make again and experiment a bit. Thanks a bunch!

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Doeafemaledear August 26, 2010

This recipe hit the spot! It was so tasty! My husband loved it too! I doubled the sauce and added more cayenne pepper cause I like a good kick. The recipe was so simple to make and does not take much time to cook! And I love that you can do it all in one pan. I told many people about this recipe after I made. I am also picky about eating chicken but I would eat this any time!

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SpAzZ August 04, 2010

If I could give this more stars I would. This was soooo good! I doubled the sauce (as others have recommended) but added a little less butter. I will definitely be making this again but try a lower fat version(maybe fat free Half n Half and half the butter) and see what the difference is. Thanks for a great recipe!

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JFitz April 12, 2010

A very good dish overall, I did find the sauce very salty and I will not add any salt the next time that I make this. I also think that I will use fresh garlic and onions next time as well. The leftovers were put to good use--I sliced up the chicken, added lettuce, onions, cheddar cheese and salsa rolled up in a tortilla and sent it the next day for my husband's lunch!

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* Pamela * March 20, 2004

Absolutely Awesome recipe!!!!!! Kids LOVE IT!!!!!!

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Smittyy March 07, 2004
Chicken Lazone