678 Reviews

We LOVED this! I did add some cayenne, and was glad I did. We had three huge boneless chicken breasts that I cut in half, so they were thick, but smaller. I didn't add any salt, and it really didn't need it. I cut the butter in half and used extra virgin olive oil for the rest of the oil. Served it with scalloped potatoes, fresh steamed carrots, and broccoli with a little lemon. It was an amazing dinner!

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MailbagMary December 04, 2012

this recipe was amazing and so easy! I added onions to the pan and cooked them down with the sauce, and it was great! I also made an Alfredo sauce with the original sauce recipe, I just added Parmesan and more butter.

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chefandy1121 December 04, 2012

I made this recipe last night for dinner using chicken tenders, as that is what I had on hand. It was great! Next time I will reduce the salt by half, just my personal preference. Thanks for posting :)

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Okitsme November 10, 2012

So sorry, my family just didn't like this at all -- it had an off flavor. I did follow the recipe as written so there were no ingredient substitutions. Guess not every dish is for everyone.

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SHERRI10 October 22, 2012

YUM!! This recipe is soooo good! I made it as written, only using less chili powder due to personal preference. It smelled heavenly while cooking. Took what little leftovers there were to work, and it reheated beautifully.

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hillsralive October 21, 2012

Essentially perfect as is. I added a little bit of cayenne pepper, it could have used even a little more cayenne and chili powder but I chalk that up to personal preference. I used butter but not heavy cream - I substituted coffee cream (in Canada that's 18% milk fat) and the sauce thickened very nicely. Will definitely make this again.

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bdj1979 October 15, 2012

Excellent dish the whole family loved. We added mushrooms to the mix; next time I'll decrease the amount of butter and increase the seasonings some. This will probably become a staple in my house as long as I can cut some of those fat grams out.

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cinder55 October 14, 2012

This is very good. I had guests coming over and I didn't want to be stuck in the kitchen so I put the cream in an ovenproof dish and added the fried chicken. I covered it with aluminium foil and put it in the oven for about 10-15 minutes. Perfect!

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Chef Navidad October 09, 2012

A very tasty and delicious dish! This is definitely one I will do again! Is there any way to make this large scale? Perhaps making extra sauce and using it with Pasta? Any ideas?

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DANTASTlC October 07, 2012
Chicken Lazone