We LOVED this! I did add some cayenne, and was glad I did. We had three huge boneless chicken breasts that I cut in half, so they were thick, but smaller. I didn't add any salt, and it really didn't need it. I cut the butter in half and used extra virgin olive oil for the rest of the oil. Served it with scalloped potatoes, fresh steamed carrots, and broccoli with a little lemon. It was an amazing dinner!
this recipe was amazing and so easy! I added onions to the pan and cooked them down with the sauce, and it was great! I also made an Alfredo sauce with the original sauce recipe, I just added Parmesan and more butter.
I made this recipe last night for dinner using chicken tenders, as that is what I had on hand. It was great! Next time I will reduce the salt by half, just my personal preference. Thanks for posting :)
So sorry, my family just didn't like this at all -- it had an off flavor. I did follow the recipe as written so there were no ingredient substitutions. Guess not every dish is for everyone.
YUM!! This recipe is soooo good! I made it as written, only using less chili powder due to personal preference. It smelled heavenly while cooking. Took what little leftovers there were to work, and it reheated beautifully.
Essentially perfect as is. I added a little bit of cayenne pepper, it could have used even a little more cayenne and chili powder but I chalk that up to personal preference. I used butter but not heavy cream - I substituted coffee cream (in Canada that's 18% milk fat) and the sauce thickened very nicely. Will definitely make this again.
Excellent dish the whole family loved. We added mushrooms to the mix; next time I'll decrease the amount of butter and increase the seasonings some. This will probably become a staple in my house as long as I can cut some of those fat grams out.
This is very good. I had guests coming over and I didn't want to be stuck in the kitchen so I put the cream in an ovenproof dish and added the fried chicken. I covered it with aluminium foil and put it in the oven for about 10-15 minutes. Perfect!
A very tasty and delicious dish! This is definitely one I will do again! Is there any way to make this large scale? Perhaps making extra sauce and using it with Pasta? Any ideas?