667 Reviews

This was easy and delicious! We served it with roasted asparagus and sauteed zucchini strips.<br/><br/>We have grown to really appreciate foods that take common ingredients and turn them into something special! Thank you for this recipe; I think it's going to become a family favorite!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fork & Spoon March 17, 2013

This was fantastic....SUPER easy and will for sure make again. Followed recipe as written...will reduce salt and amount of butter next time though!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lgordon2891 March 03, 2013

That was too easy for something that tastes like it comes from a fine restaurant. Yes, it's made with butter and cream, so it's indulgent. So don't eat it all the time. But it tastes so good! And did I mention it's easy? Perfect recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lisa mack February 22, 2013

Great recipe. Easy for weeknight dinners. Served with sliced polenta and green beans. Thank you for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SKEMommy January 29, 2013

Very tasty! Very moist! Very easy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
vcandles January 13, 2013

Just did the recipe again and didn't have any mild chilli powder (was giving to my 2 and 8 yr old so didn't want it too hot) so I substituted cajun spice mix; it was fantastic! We, including my children, absolutely loved it! Can't fault it, my hubby and I also love it done with chilli. For a quick, store cupboard recipe it tastes amazing. Thank you for posting :-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lou van January 13, 2013

What a great dish!! Super simple, quick and delicious. DH is not a big fan of chicken, but he declared this to be a favorite. Another thing I loved about it is that I had all ingredients on hand, except I used half and half instead of cream... but still it turned out perfect!! Thanks Luby.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cinda Lu January 03, 2013

Wow! Awesome. Very good. A tad spicy for my 4 year old. I used half and half since I didn't have heavy cream. The sauce goes fantastic with rice. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
texashale December 11, 2012

We LOVED this! I did add some cayenne, and was glad I did. We had three huge boneless chicken breasts that I cut in half, so they were thick, but smaller. I didn't add any salt, and it really didn't need it. I cut the butter in half and used extra virgin olive oil for the rest of the oil. Served it with scalloped potatoes, fresh steamed carrots, and broccoli with a little lemon. It was an amazing dinner!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MailbagMary December 04, 2012

this recipe was amazing and so easy! I added onions to the pan and cooked them down with the sauce, and it was great! I also made an Alfredo sauce with the original sauce recipe, I just added Parmesan and more butter.

0 people found this helpful. Was it helpful to you? [Yes] [No]
chefandy1121 December 04, 2012
Chicken Lazone