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Very tasty! Very moist! Very easy!

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vcandles January 13, 2013

Just did the recipe again and didn't have any mild chilli powder (was giving to my 2 and 8 yr old so didn't want it too hot) so I substituted cajun spice mix; it was fantastic! We, including my children, absolutely loved it! Can't fault it, my hubby and I also love it done with chilli. For a quick, store cupboard recipe it tastes amazing. Thank you for posting :-)

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Lou van January 13, 2013

What a great dish!! Super simple, quick and delicious. DH is not a big fan of chicken, but he declared this to be a favorite. Another thing I loved about it is that I had all ingredients on hand, except I used half and half instead of cream... but still it turned out perfect!! Thanks Luby.

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Cinda Lu January 03, 2013

Wow! Awesome. Very good. A tad spicy for my 4 year old. I used half and half since I didn't have heavy cream. The sauce goes fantastic with rice. Thanks!

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texashale December 11, 2012

We LOVED this! I did add some cayenne, and was glad I did. We had three huge boneless chicken breasts that I cut in half, so they were thick, but smaller. I didn't add any salt, and it really didn't need it. I cut the butter in half and used extra virgin olive oil for the rest of the oil. Served it with scalloped potatoes, fresh steamed carrots, and broccoli with a little lemon. It was an amazing dinner!

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MailbagMary December 04, 2012

this recipe was amazing and so easy! I added onions to the pan and cooked them down with the sauce, and it was great! I also made an Alfredo sauce with the original sauce recipe, I just added Parmesan and more butter.

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chefandy1121 December 04, 2012

I made this recipe last night for dinner using chicken tenders, as that is what I had on hand. It was great! Next time I will reduce the salt by half, just my personal preference. Thanks for posting :)

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Okitsme November 10, 2012

So sorry, my family just didn't like this at all -- it had an off flavor. I did follow the recipe as written so there were no ingredient substitutions. Guess not every dish is for everyone.

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SHERRI10 October 22, 2012

YUM!! This recipe is soooo good! I made it as written, only using less chili powder due to personal preference. It smelled heavenly while cooking. Took what little leftovers there were to work, and it reheated beautifully.

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hillsralive October 21, 2012

Essentially perfect as is. I added a little bit of cayenne pepper, it could have used even a little more cayenne and chili powder but I chalk that up to personal preference. I used butter but not heavy cream - I substituted coffee cream (in Canada that's 18% milk fat) and the sauce thickened very nicely. Will definitely make this again.

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bdj1979 October 15, 2012
Chicken Lazone