This was easy and delicious! We served it with roasted asparagus and sauteed zucchini strips.<br/><br/>We have grown to really appreciate foods that take common ingredients and turn them into something special! Thank you for this recipe; I think it's going to become a family favorite!
This was fantastic....SUPER easy and will for sure make again. Followed recipe as written...will reduce salt and amount of butter next time though!!!!
That was too easy for something that tastes like it comes from a fine restaurant. Yes, it's made with butter and cream, so it's indulgent. So don't eat it all the time. But it tastes so good! And did I mention it's easy? Perfect recipe.
Great recipe. Easy for weeknight dinners. Served with sliced polenta and green beans. Thank you for sharing!
Very tasty! Very moist! Very easy!
Just did the recipe again and didn't have any mild chilli powder (was giving to my 2 and 8 yr old so didn't want it too hot) so I substituted cajun spice mix; it was fantastic! We, including my children, absolutely loved it! Can't fault it, my hubby and I also love it done with chilli. For a quick, store cupboard recipe it tastes amazing. Thank you for posting :-)
What a great dish!! Super simple, quick and delicious. DH is not a big fan of chicken, but he declared this to be a favorite. Another thing I loved about it is that I had all ingredients on hand, except I used half and half instead of cream... but still it turned out perfect!! Thanks Luby.
Wow! Awesome. Very good. A tad spicy for my 4 year old. I used half and half since I didn't have heavy cream. The sauce goes fantastic with rice. Thanks!
We LOVED this! I did add some cayenne, and was glad I did. We had three huge boneless chicken breasts that I cut in half, so they were thick, but smaller. I didn't add any salt, and it really didn't need it. I cut the butter in half and used extra virgin olive oil for the rest of the oil. Served it with scalloped potatoes, fresh steamed carrots, and broccoli with a little lemon. It was an amazing dinner!
this recipe was amazing and so easy! I added onions to the pan and cooked them down with the sauce, and it was great! I also made an Alfredo sauce with the original sauce recipe, I just added Parmesan and more butter.