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These are fabulous! You should have seen how the kids gobbled them up (well, we all did but it was nice to see the KIDS chowing, kwim?) I made a strained yogurt w/dill, garlic, s&p sauce instead of tzatziki & it was wonderful.

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Elmotoo September 06, 2005

Sunday supper is always something quick and simple and this recipe fit the bill. I scaled this down to one serving and used egg beaters in lieu of egg whites. The results were just delicious and made for a complete meal paired with a simple salad of romaine, cucumbers and grape tomatoes. Topped this with a generous sprinkling of sea salt, fresh grated pepper and a squeeze of lemon which provided a nice contrast to the dill. Thanks!

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justcallmetoni March 30, 2009

Wonderful potato pancake with addition of chicken and dill. I only made enough for one serving as I was having it for lunch along with your Maroulosalata (Classic Greek Lettuce Salad) and just some plain sour cream. Thanks Bluemoon for providing recipes for a great lunch!! Made for Gimme 5 Tag.

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diner524 February 04, 2009

This was really good. All of us really enjoyed them with a dollop of plain yogurt and salt and pepper. We'll be having these again for sure. Yum!

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Nif January 25, 2009

Very good and filling. I think it could have used a bit more egg white. Perhaps large eggs instead of medium.

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Nyteglori June 14, 2007

These were fairly good. I do think they need some pepper and more salt than called for (I may have just had too much potato). They also absorbed more oil than I liked -- I think next time I'll fry them lightly on both sides just to get them to hold their shape and then bake them to finish cooking.

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Spectatrix April 18, 2006
Chicken Latkes