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    You are in: Home / Recipes / Chicken Latkes Recipe
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    Chicken Latkes

    Chicken Latkes. Photo by justcallmetoni

    1/2 Photos of Chicken Latkes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    bluemoon downunder's Note:

    A tasty chicken latke recipe, flavoured with dill and served with a tzazikki sauce and your favourite salad. This is a great brunch, lunch or mid-week dinner dish. And because the potato and chicken are cooked together, a light salad not only complements the crispness of the latkes, but is an ample accompaniment. Adapted from a recipe on a 'Pan and Wok' recipe card, from International Masters Publishers.

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    Ingredients:

    Serves: 4

    Yield:

    latkes

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken into thin strips, about 6mm/1/4 inch wide.
    2. 2
      Peel and grate the potatoes and place them in a colander. Peel the onion, then grate it into the colander. Press down on the mixture with the back of a spoon or with the palm of your hand, then to remove more excess moisture (so that the latkes crisp well) sandwich the potato/onion mixture between 2 sheets of paper towelling and squeeze until completely dry.
    3. 3
      Lightly beat the egg whites in a large mixing bowl, stir in the flour, dill and salt. Add the chicken and the potato/onion mixture and stir until well-combined.
    4. 4
      Heat the oil in a large, heavy-based non-stick pan.
    5. 5
      Add 4 heaped tablespoons of the chicken/potato mixture, spacing well apart. Gently flatten each one with the back of a spatula, and sauté on each side, or until each side is cooked through and a golden brown. Remove the latkes from the pan, set aside and keep warm. Repeat the process with the remaining chicken/potato mixture to make 8 latkes.
    6. 6
      Garnish with dill and serve with salad and a tzazikki sauce.

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    Ratings & Reviews:

    • on September 06, 2005

      55

      These are fabulous! You should have seen how the kids gobbled them up (well, we all did but it was nice to see the KIDS chowing, kwim?) I made a strained yogurt w/dill, garlic, s&p sauce instead of tzatziki & it was wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      55

      Sunday supper is always something quick and simple and this recipe fit the bill. I scaled this down to one serving and used egg beaters in lieu of egg whites. The results were just delicious and made for a complete meal paired with a simple salad of romaine, cucumbers and grape tomatoes. Topped this with a generous sprinkling of sea salt, fresh grated pepper and a squeeze of lemon which provided a nice contrast to the dill. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      55

      Wonderful potato pancake with addition of chicken and dill. I only made enough for one serving as I was having it for lunch along with your Maroulosalata (Classic Greek Lettuce Salad) and just some plain sour cream. Thanks Bluemoon for providing recipes for a great lunch!! Made for Gimme 5 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Latkes

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 68
    23%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 25.3 mg
    8%
    Sodium 233.9 mg
    9%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.8 g
    11%
    Protein 15.6 g
    31%

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