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This recipe certainly didnt go as planned. And ended up being a normal layered lasagne. But still was yummy! I had to use mushrooms out of a tin which i think ruined the flavour of the dish a bit. But i will make this again and see how it goes. Ty MyDesiGirl

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Aleigha Nicole April 21, 2010

This was great... I added brocolli and layered the noodles as my were broken in the box, but it was excellent.. Will be making again.

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LouLouPEI March 17, 2009

Yum! We really enjoyed these! I did only make a half batch since there's only two of us, but it was easy enough to do. These aren't oozing with sauce inside, but the flavor is there in every bite! It would be easy enough to double the sauce and add extra, but we were fine with them as they were. I did use half swiss/half extra sharp cheddar for the cheese and wouldn't change a thing. We'll definitely enjoy these again, thanks for sharing! :)

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Breezytoo June 04, 2008
Chicken Lasagne Rolls