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    You are in: Home / Recipes / Chicken Lasagne Rolls Recipe
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    Chicken Lasagne Rolls

    Chicken Lasagne Rolls. Photo by Breezytoo

    1/1 Photo of Chicken Lasagne Rolls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mydesigirl's Note:

    Something a little different. Great paired with a salad for a light meal. I cheat and buy roasted chicken from the store's deli.

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    Units: US | Metric


    1. 1
      Fill a large saucepan 2/3 full with salted water and a bit of oil and bring to boil.
    2. 2
      Add one noodle,wait 2 minutes,add another.Cook only a few at a time for 6-7 minutes each.
    3. 3
      Remove cooked noodles and rinse in cold water after each one comes out-allow to drain.
    4. 4
      Wash and slice mushrooms and slice chicken into thin strips.
    5. 5
      Melt 1/2 of the butter in a small skillet and sautee mushrooms and chicken. (At this point,since I cheat,I add my already cooked chicken right before the mushrooms are finished.).
    6. 6
      In a small saucepan,melt the rest of the butter and stir in flour and cook for one minute.
    7. 7
      Remove the pan from the heat and add the milk gradually,stirring well and returning the pan to the heat between additions,to thicken sauce.
    8. 8
      Beat the sauce well and cook for 3 minutes.
    9. 9
      Pour the sauce into the skillet with the chicken mixture and add 1/2 of the cheese.
    10. 10
      Mix well.
    11. 11
      Season to taste.
    12. 12
      Lay the lasagne noodles flat on a board and divide chicken mixture equally between them.
    13. 13
      Spread chicken mixture evenly over each noodle and roll up lengthwise jellyroll style.
    14. 14
      Put the rolls in an oven proof dish seam side down.
    15. 15
      Sprinkle with remaining cheese and broil under a pre-heated moderate broiler until the cheese is bubbly and golden brown.

    Ratings & Reviews:

    • on April 21, 2010


      This recipe certainly didnt go as planned. And ended up being a normal layered lasagne. But still was yummy! I had to use mushrooms out of a tin which i think ruined the flavour of the dish a bit. But i will make this again and see how it goes. Ty MyDesiGirl

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    • on March 17, 2009


      This was great... I added brocolli and layered the noodles as my were broken in the box, but it was excellent.. Will be making again.

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    • on June 04, 2008


      Yum! We really enjoyed these! I did only make a half batch since there's only two of us, but it was easy enough to do. These aren't oozing with sauce inside, but the flavor is there in every bite! It would be easy enough to double the sauce and add extra, but we were fine with them as they were. I did use half swiss/half extra sharp cheddar for the cheese and wouldn't change a thing. We'll definitely enjoy these again, thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Lasagne Rolls

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.2
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 6.2 g
    Cholesterol 57.2 mg
    Sodium 99.3 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 1.6 g
    Sugars 0.9 g
    Protein 19.8 g

    The following items or measurements are not included:

    yellow cheese

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