Total Time
Prep 0 mins
Cook 40 mins

I love this recipe - this is one that came from my Mom, and my family enjoys it also -

Ingredients Nutrition


  1. In a large saucepan< heat 2 tablespoon oil over medium-high heat. Add onions and garlic.
  2. Cook, stirring 5-7 minutes or until tender.
  3. Add tomatoes with juice, water, tomato paste, 1 teaspoons salt and oregano. Bring to a boil over high heat. Reduce heat to low. cover and simmer, stirring occasionally, 1 hour.
  4. Cook lasagna noodles according to package directions. Drain.
  5. Meanwhile, cut chicken breasts crosswise into very thin slices. In large skillet, heat remaining 2 tablespoons oil over high heat. Add chicken and cook, stirring until chicken loses it's pink color. Remove from heat. Sprinkle with remaining 1/4 teaspoon salt.
  6. Preheat oven to 350°F
  7. To assemble, spoon 1/2 cup of the sauce into a 13x9-inch baking dish. Top with 4 lasagna noodles, 1/3 of the ricotta, 1/3 of the chicken, 1/3 of the mozzarella, and 1/3 of the Parmesan. Repeat layers and top with 1/2 cup of the sauce.
  8. Bake 30 minutes or until heated through. Let stand 10 minutes before serving.
  9. Heat remaining remaining tomato sauce and serve with lasagna.

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