Chicken Lasagna & Meat Sauce

Ingredients Nutrition


  1. Preheat oven to 350 F.
  2. Mix cottage cheese, beaten eggs and parmesan cheese. Spread < of the meat sauce in the bottom of a 9X13 pan and top with 3 noodles.
  3. Top with sauce, = of the cottage cheese mixture and 1/3 of the mozzarella.
  4. Repeat with 3 more noodles, sauce and cheeses.
  5. Finish with 3 noodles and the remaining sauce and mozzarella.
  6. Bake for 30 minutes or until noodles are tender and the cheese has melted.
  7. In a large non-stick skillet, stir cook ground chicken, onion, garlic , basil, oregano and salt until the chicken is no longer pink.
  8. Add remaining ingredients and simmer for 30 minutes.
  9. Leftover sauce can be frozen and reheated in the microwave. .

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