Chicken Lasagna (Lower Fat/Lower Calorie)

Submitted by wife2abadge

"This is healthy, but still rich and delicious."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 12

ingredients

• 9 lasagna noodles, cooked and drained
• 1⁄2 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 1⁄2 lb fresh mushrooms, sliced
• 1 (10 3/4 ounce) can condensed fat-free cream of chicken soup
• 1⁄2 cup skim milk
• 4 cups cooked chicken breasts, diced
• 2 cups low-fat cheddar cheese, shredded
• 1 1⁄2 cups low fat cottage cheese
• 1⁄2 cup parmesan cheese, shredded

directions

1. Spray a frying pan with nonstick spray and saute the onions, green pepper, and mushrooms until tender.
2. Add the soup, milk, and chicken breast.

3. In a 9x13 pan that has been sprayed with nonstick spray, layer:

4. 3 noodles.
5. cottage cheese.
6. 3 noodles.
7. 1/2 of the chicken sauce.
8. chedder cheese.
9. second 1/2 of the chicken sauce.
10. parmesan cheese.
11. Bake at 350 degrees for 45 minutes. Remove from oven and let sit for 10 minutes before cutting.

Reviews

[Chef kotz]

So yum .I accidentally bought cottage cheese with pineapple, but I threw tat in anyway and it added an extra delicious zing!

 

[amy.freeman]

Delicious!!!

 

[ColCadsMom]

We had this last night, and I have to agree that there was not enough sauce to make 3 layers. When I saw how little the sauce looked in the pan, I added my leftovers from recipe#137667. This made enough sauce. I did add a little mozzerella with the cheddar as well. It was quite tasty. Firmed up after about 15 minutes resting time, and tasted better the more it cooled. Thanks for posting.

 

[shindigger]

This lasagna is really great! Quite different from the traditional but still very tasty. I ran into a few problems though: 1) I didn't have enough sauce to make a 9*13 lasagna. So I made a 6*13. The second was that I used oven-ready noodles, so the bottom layer beneath the cottage cheese didn't cook very well. I'll have to try it again with cooked noodles. Its well worth the preparation!