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    You are in: Home / Recipes / Chicken Lasagna (Lower Fat/Lower Calorie) Recipe
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    Chicken Lasagna (Lower Fat/Lower Calorie)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 29, 2013

      So yum .I accidentally bought cottage cheese with pineapple, but I threw tat in anyway and it added an extra delicious zing!

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    • on February 27, 2008

      Delicious!!!

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    • on August 11, 2007

      We had this last night, and I have to agree that there was not enough sauce to make 3 layers. When I saw how little the sauce looked in the pan, I added my leftovers from Easy Chicken Gravy. This made enough sauce. I did add a little mozzerella with the cheddar as well. It was quite tasty. Firmed up after about 15 minutes resting time, and tasted better the more it cooled. Thanks for posting.

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    • on July 11, 2006

      This lasagna is really great! Quite different from the traditional but still very tasty. I ran into a few problems though: 1) I didn't have enough sauce to make a 9*13 lasagna. So I made a 6*13. The second was that I used oven-ready noodles, so the bottom layer beneath the cottage cheese didn't cook very well. I'll have to try it again with cooked noodles. Its well worth the preparation!

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    Nutritional Facts for Chicken Lasagna (Lower Fat/Lower Calorie)

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.7
     
    Calories from Fat 63
    26%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 49.2 mg
    16%
    Sodium 335.0 mg
    13%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    fat-free cream of chicken soup

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