So yum .I accidentally bought cottage cheese with pineapple, but I threw tat in anyway and it added an extra delicious zing!
We had this last night, and I have to agree that there was not enough sauce to make 3 layers. When I saw how little the sauce looked in the pan, I added my leftovers from Easy Chicken Gravy. This made enough sauce. I did add a little mozzerella with the cheddar as well. It was quite tasty. Firmed up after about 15 minutes resting time, and tasted better the more it cooled. Thanks for posting.
This lasagna is really great! Quite different from the traditional but still very tasty. I ran into a few problems though: 1) I didn't have enough sauce to make a 9*13 lasagna. So I made a 6*13. The second was that I used oven-ready noodles, so the bottom layer beneath the cottage cheese didn't cook very well. I'll have to try it again with cooked noodles. Its well worth the preparation!