Chicken Lasagna (Lower Fat/Lower Calorie)

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

This is healthy, but still rich and delicious.

Ingredients Nutrition

Directions

  1. Spray a frying pan with nonstick spray and saute the onions, green pepper, and mushrooms until tender.
  2. Add the soup, milk, and chicken breast.
  3. In a 9x13 pan that has been sprayed with nonstick spray, layer:.
  4. 3 noodles.
  5. cottage cheese.
  6. 3 noodles.
  7. 1/2 of the chicken sauce.
  8. chedder cheese.
  9. second 1/2 of the chicken sauce.
  10. parmesan cheese.
  11. Bake at 350 degrees for 45 minutes. Remove from oven and let sit for 10 minutes before cutting.
Most Helpful

So yum .I accidentally bought cottage cheese with pineapple, but I threw tat in anyway and it added an extra delicious zing!

Chef kotz January 29, 2013

We had this last night, and I have to agree that there was not enough sauce to make 3 layers. When I saw how little the sauce looked in the pan, I added my leftovers from Easy Chicken Gravy. This made enough sauce. I did add a little mozzerella with the cheddar as well. It was quite tasty. Firmed up after about 15 minutes resting time, and tasted better the more it cooled. Thanks for posting.

ColCadsMom August 11, 2007