Chicken Lasagna
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 8 lasagna noodles
- 44.37 ml butter
- 236.59 ml milk
- 7.39 ml parsley
- 709.77 ml cooked chicken, diced
- 118.29 ml parmesan cheese
- 177.44 ml chopped onion
- 2 (609.51 g) can condensed cream of chicken soup
- 170.09 g can sliced mushrooms, drained
- 453.59 g cottage cheese
- 236.59 ml shredded cheddar cheese
- 1 bock cream cheese
- 473.18 ml mozzarella cheese
- 1 small bag chopped frozen broccoli (thawed) (optional)
directions
- Cook noodles in a large pot of boiling water until done rinse. Drain and then set aside.
- In a medium saucepan sauté onions in butter over medium heat.
- Stir in undiluted soup, milk, mushrooms, cream cheese, shredded cheddar and broccoli.
- Heat to boil stir frequently and remove from heat.
- Place half of the noodles in 13x7x2 inch baking dish.
- Layer with half cream sauce, 1/2 cottage cheese, 1/2 diced chicken and 1/2 parmesan cheese.
- Repeat layers.
- Top w/ parsley and mozzarella.
- Bake at 350°F (175°C) for 45 minutes.
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Reviews
RECIPE SUBMITTED BY
tamurai Michaels
Corinth, ME
<p>I live in Maine. I am a computer programmer/web designer and Photographer. I love baking and cooking for people. My favorite cookbook is the old Betty Crocker cookbook. So used the pages are falling out.</p>