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    You are in: Home / Recipes / Chicken Lasagna Recipe
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    Chicken Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    tamurai Michaels's Note:

    This is so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles in a large pot of boiling water until done rinse. Drain and then set aside.
    2. 2
      In a medium saucepan sauté onions in butter over medium heat.
    3. 3
      Stir in undiluted soup, milk, mushrooms, cream cheese, shredded cheddar and broccoli.
    4. 4
      Heat to boil stir frequently and remove from heat.
    5. 5
      Place half of the noodles in 13x7x2 inch baking dish.
    6. 6
      Layer with half cream sauce, 1/2 cottage cheese, 1/2 diced chicken and 1/2 parmesan cheese.
    7. 7
      Repeat layers.
    8. 8
      Top w/ parsley and mozzarella.
    9. 9
      Bake at 350°F (175°C) for 45 minutes.

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    Ratings & Reviews:

    • on October 05, 2005

      45

      This was great! Even my picky husband asked me to make it again. The sauce was very cream-of-chicken-soupy so next time I will try using one can and the whole block of cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2004

      55

      This is so very good. I changed all the soup and cheese to low fat or no fat versions and it was still wonderful. I've had several people ask for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2004

      55

      I tried this recipe when I was looking for a lasgana recipe that my tomato-allergic son could eat. The sauce was phenomenal. My 3 boys finished everything on their plates and no joke, asked for more. 3 words, creamy, cheesy, tasty. Completely Awesome (Sans Broccolli if you don't like it.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Lasagna

    Serving Size: 1 (444 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 719.4
     
    Calories from Fat 350
    48%
    Total Fat 38.9 g
    59%
    Saturated Fat 20.2 g
    101%
    Cholesterol 150.3 mg
    50%
    Sodium 1590.4 mg
    66%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.2 g
    12%
    Protein 52.6 g
    105%

    The following items or measurements are not included:

    cream cheese

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