Total Time
Prep 15 mins
Cook 45 mins

This is so good.

Ingredients Nutrition


  1. Cook noodles in a large pot of boiling water until done rinse. Drain and then set aside.
  2. In a medium saucepan sauté onions in butter over medium heat.
  3. Stir in undiluted soup, milk, mushrooms, cream cheese, shredded cheddar and broccoli.
  4. Heat to boil stir frequently and remove from heat.
  5. Place half of the noodles in 13x7x2 inch baking dish.
  6. Layer with half cream sauce, 1/2 cottage cheese, 1/2 diced chicken and 1/2 parmesan cheese.
  7. Repeat layers.
  8. Top w/ parsley and mozzarella.
  9. Bake at 350°F (175°C) for 45 minutes.
Most Helpful

4 5

This was great! Even my picky husband asked me to make it again. The sauce was very cream-of-chicken-soupy so next time I will try using one can and the whole block of cream cheese.

5 5

This is so very good. I changed all the soup and cheese to low fat or no fat versions and it was still wonderful. I've had several people ask for the recipe.

5 5

I tried this recipe when I was looking for a lasgana recipe that my tomato-allergic son could eat. The sauce was phenomenal. My 3 boys finished everything on their plates and no joke, asked for more. 3 words, creamy, cheesy, tasty. Completely Awesome (Sans Broccolli if you don't like it.)