Total Time
Prep 15 mins
Cook 30 mins

Surprise them with Chicken Lasagna and they may never eat any other kind again!!

Ingredients Nutrition


  1. Cook lasagna, using the package directions.
  2. Drain well.
  3. Rinse with cold water and drain again.
  4. Combine soup, chicken broth and salt in a small bowl and set aside.
  5. Drain any excess liquid from cottage cheese.
  6. Combine with cream cheese, sour cream and mayonnaise in a large mixer bowl.
  7. Beat at medium speed for 1 minutes or until blended and smooth.
  8. Stir in onion, green pepper, olives and parsley.
  9. Mix well.
  10. Layer lasagna noodles, cream cheese mixture, chicken and soup mixture 1/2 at a time in a lightly greased 9 X 13 inch baking dish.
  11. Mix bread crumbs with melted butter and sprinkle over the top.
  12. Bake at 375*F for 25 to 30 minutes or until bubbly and heated through.


Most Helpful

Definitely a different kind of lasagne... We found this very filling, & did not even add the cream cheese! Subbed spinach for olives to sneak in some greens. Thanks for posting!

Jetje February 29, 2008

This was FANTASTIC! I had to sub crm of mushroom soup and go without the peppers and olives. my kids, husband and in-law's all loved it! Thanks!

jmathiesen June 10, 2006

This was fabulous (like all the rest of your recipes, M.A.!). I made the recipe exactly as posted except to leave out the green pepper (DH!) and it was positively delicious. Plus, I was able to assemble this the day before, refrigerate overnight, and then bake the next evening for dinner (just increase the baking time by 10-15 minutes). DH said "this is REALLY good" and that is HUGE praise from him!! Thanks for another keeper, Marie Alice!

KeyWee March 16, 2006

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