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    You are in: Home / Recipes / Chicken Lasagna Recipe
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    Chicken Lasagna

    Chicken Lasagna. Photo by goldenbkll

    1/3 Photos of Chicken Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    goldenbkll's Note:

    I had search online for a recipe for chicken lasagna that used a white sauce instead of the traditional marinara sauce. I could not find what I wanted, so I winged it!!!! It was a great success and this recipe is easily adjusted to dinner for 1,2,3, or more... this recipe was for 3, in an 8 x 8 baking dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare lasagna noodles as directed by package.
    2. 2
      Preheat over to 350°F.
    3. 3
      Take chicken breast and cut them length wise to strips.
    4. 4
      Heat oil in skillet to medium temperature.
    5. 5
      Add chicken pieces.
    6. 6
      Sprinkle with salt and pepper.
    7. 7
      Cook until no longer pink, but do not over cook. Break up chicken into pieces. Set aside.
    8. 8
      In a saucepan over low heat, empty can of cream of mushroom, add heavy whipping cream and whisk in all other ingredients.
    9. 9
      Taste is your preference.
    10. 10
      Remove once thickened.
    11. 11
      Now just layer. Start with some sauce on the bottom of baking dish.
    12. 12
      Next layer noodles, more sauce, chicken, and mozzarella cheese.
    13. 13
      Repeat layers, making sure your top layer is noodles, sauce and mozzarella cheese.
    14. 14
      Cover tightly with foil and bake for 30 minutes.
    15. 15
      Uncover and bake an additional 15 minutes.
    16. 16
      Place 4 inches under broiler, and broil about 2 mins until cheese is bubbling and has a golden crust forming.
    17. 17
      Remove and let set about 5-10 minutes before serving.

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    Nutritional Facts for Chicken Lasagna

    Serving Size: 1 (348 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1198.1
     
    Calories from Fat 771
    64%
    Total Fat 85.7 g
    131%
    Saturated Fat 42.5 g
    212%
    Cholesterol 283.8 mg
    94%
    Sodium 1296.1 mg
    54%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.1 g
    16%
    Protein 49.1 g
    98%

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