Chicken Lasagna

"This is a great twist on the beef lasagna. Has a great creamy sauce! This also can be made ahead just add and extra 10-15 minutes to baking time."
 
Download
photo by Satyne photo by Satyne
photo by Satyne
photo by Nicoleg photo by Nicoleg
Ready In:
1hr 5mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Melt butter in large skillet on medium low. In a small bowl combine flour, salt, and basil. Once butter has melted, stir in flour mixture then add chicken broth. Stir frequently until thicken and comes to a slow boil. Remove from heat and add chicken.
  • Mix cottage cheese, mozzarella cheese and egg together.
  • Place 1/3 of the chicken mixture in a greased 9x13 baking dish. Top with half the noodles and half the cheese mixture. Repeat layers ending with the last third of the chicken mixture. Top with parmesan cheese.
  • Bake at 375°F for 45 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. 5 stars from fussy BF. 5 from me too! Used 1 cup wine 2 cups stock. Added artichokes. <br/>Used fresh basil. Yummy!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes