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    You are in: Home / Recipes / Chicken Lasagna Recipe
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    Chicken Lasagna

    Chicken Lasagna. Photo by CaliforniaJan

    1/1 Photo of Chicken Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    50 mins

    30 mins

    seesko's Note:

    This is so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles according to package directions. Meanwhile, broil chicken 6 inches from the heat until juices run clear; let stand for 15 minutes or until cool enough to handle. Shred chicken with two forks. Drain noodles; set aside.
    2. 2
      In a large nonstick skillet, combine the shredded chicken, tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes. In a bowl, combine the cottage cheese, egg substitute, Parmesan cheese, parsley, pepper and remaining salt.
    3. 3
      In a 13-in. x 9-in. baking dish coated with cooking spray, place half of the noodles, overlapping them. Layer with half of the cheese mixture, chicken mixture and mozzarella. Repeat layers. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 5 minutes longer. Let stand for 15 minutes before cutting.

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    Ratings & Reviews:

    • on January 29, 2009

      55

      I made this for Photo Tag and it is delicious. The only changes I made were using fresh garlic in place of the garlic powder and using whole grain lasagna noodles, which provide fiber and tasted wonderful. Thanks for posting this fresh take on an old favorite recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Lasagna

    Serving Size: 1 (243 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 86
    26%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 54.4 mg
    18%
    Sodium 1211.9 mg
    50%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.1 g
    24%
    Protein 32.9 g
    65%

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