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    You are in: Home / Recipes / Chicken Lasagna Recipe
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    Chicken Lasagna

    Chicken Lasagna. Photo by Chef Jean

    1/1 Photo of Chicken Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    ladyautumn's Note:

    This recipe was made for all of our church potluck dinners. Mrs. Lisa made sure to make it every time. It is so easy and delicious. Very CHEESY!!!! YUM!!

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    Ingredients:

    Serves: 16

    Yield:

    9 x 13 ...

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken and cut up.
    2. 2
      Mix cottage cheese, milk, soup, and cream cheese. Add the chicken to the sauce and mix.
    3. 3
      Then layer as follows in a 9 x 13 inch pan:.
    4. 4
      sauce.
    5. 5
      noodles.
    6. 6
      sauce.
    7. 7
      cheese.
    8. 8
      noodles.
    9. 9
      sauce.
    10. 10
      cheese.
    11. 11
      noodles.
    12. 12
      cheese
    13. 13
      Cook 45 minutes at 375 degrees. Cover for the first 35 minutes then uncover and cook 10 minutes.
    14. 14
      When done, let it set for 5 minutes.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on September 14, 2008

      45

      This is a really nice twist on lasagna. I cooked mine for an additional 15 minutes uncovered to make it nice and golden bown and a little crispy. I would recommend letting it rest for a little longer than 5 minues. The flavor was great and I loved the cheesy-ness of it! Made for PAC fall 08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Lasagna

    Serving Size: 1 (171 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 364.9
     
    Calories from Fat 211
    58%
    Total Fat 23.5 g
    36%
    Saturated Fat 12.6 g
    63%
    Cholesterol 84.7 mg
    28%
    Sodium 638.8 mg
    26%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 23.2 g
    46%

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