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    You are in: Home / Recipes / Chicken Lasagna Recipe
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    Chicken Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    ~Chelsie~'s Note:

    Good alternative to regular beef lasagna.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
    2. 2
      Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.
    3. 3
      Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.
    4. 4
      Bake 35 to 40 minutes in the preheated oven.

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    Ratings & Reviews:

    • on June 24, 2008

      55

      I couldn't wait to make this lasagna, as it sounded so good. It didn't disappoint, it was Awesome! I had some leftovers and froze to have another time when I feel like having it again. Make sure you drain your spinach and squeeze out any extra water before adding, so it doesn't get soupy. This recipe will be repeated time and again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Lasagna

    Serving Size: 1 (327 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 563.9
     
    Calories from Fat 304
    53%
    Total Fat 33.8 g
    51%
    Saturated Fat 19.7 g
    98%
    Cholesterol 124.5 mg
    41%
    Sodium 1045.5 mg
    43%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.2 g
    8%
    Protein 36.6 g
    73%

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