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    You are in: Home / Recipes / Chicken Lasagna Recipe
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    Chicken Lasagna

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 16, 2009

      This is comfort food at it's finest. We have prepared it twice. (For a change I added thawed and drained chopped spinach to add color). Yummy either way. Thank you Salesgirl.

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    • on April 29, 2007

      I don't usually make or eat lasagna but since this my adopted child I made an exception. Made it just as she stated. I don't usually make changes first time, 'cuz I want to review THEIR recipe not mine. Then if I don't like something or make a change next go around I do. The only thing I do first go 'round is leave out the hotstuff. I followed this to a "T" I baked the seasoned chicken for this and for her chicken salad recipe while I was at it. I liked this recipe. was delish, easy to make. Gave recipe to my italian friend as she helped test it and she said its a keeper Thank you for sharing

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    • on April 12, 2007

      Supper tonight was DELICIOUS! I wasn't able to follow the recipe exactly....here's what I did: UNCOOKED noodles (stacked them as called for, then when all the layers were together, I added about 1 cup REALLY hot tap water along edges---covered with foil to bake--then uncovered to crisp up the top!) Subbed in two cans of mushrooms stems & pieces....AFTER the garlic and (dried) parsley were golden. Wow---that smelled g-o-o-d!!! Next time, I'll DOUBLE the amount of mushrooms and triple or quadruple the amount of garlic!!! Instead of breast meat, I used a QUART of canned chicken meat (butcher our own chickens each summer, so I can our own chix stock and broth, and pick the meat from the carcass and cann it). Purse strings are tight--no prosciutto (not that I wouldn't like to have it in there!!!). Subbed cottage cheese for the ricotta (whirled it in the blender to make it nice-n-smooth), then added a bit of Parmesan to give it some "body." To the sauce I added about a tablespoon of crushed thyme. It reminded me of the gravy in my chicken pot-pie recipe. Yummmy! Well....the family loved it! And wowww---it smelled good while it was baking. KEEPER!!!!!

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    Nutritional Facts for Chicken Lasagna

    Serving Size: 1 (385 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 623.9
     
    Calories from Fat 304
    48%
    Total Fat 33.8 g
    52%
    Saturated Fat 18.3 g
    91%
    Cholesterol 134.1 mg
    44%
    Sodium 791.6 mg
    32%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    9%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    prosciutto

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