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Showing 1-3 of 3
on January 16, 2009
This is comfort food at it's finest. We have prepared it twice. (For a change I added thawed and drained chopped spinach to add color). Yummy either way. Thank you Salesgirl.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 29, 2007
I don't usually make or eat lasagna but since this my adopted child I made an exception. Made it just as she stated. I don't usually make changes first time, 'cuz I want to review THEIR recipe not mine. Then if I don't like something or make a change next go around I do. The only thing I do first go 'round is leave out the hotstuff. I followed this to a "T" I baked the seasoned chicken for this and for her chicken salad recipe while I was at it. I liked this recipe. was delish, easy to make. Gave recipe to my italian friend as she helped test it and she said its a keeper Thank you for sharingpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 12, 2007
Supper tonight was DELICIOUS! I wasn't able to follow the recipe exactly....here's what I did: UNCOOKED noodles (stacked them as called for, then when all the layers were together, I added about 1 cup REALLY hot tap water along edges---covered with foil to bake--then uncovered to crisp up the top!) Subbed in two cans of mushrooms stems & pieces....AFTER the garlic and (dried) parsley were golden. Wow---that smelled g-o-o-d!!! Next time, I'll DOUBLE the amount of mushrooms and triple or quadruple the amount of garlic!!! Instead of breast meat, I used a QUART of canned chicken meat (butcher our own chickens each summer, so I can our own chix stock and broth, and pick the meat from the carcass and cann it). Purse strings are tight--no prosciutto (not that I wouldn't like to have it in there!!!). Subbed cottage cheese for the ricotta (whirled it in the blender to make it nice-n-smooth), then added a bit of Parmesan to give it some "body." To the sauce I added about a tablespoon of crushed thyme. It reminded me of the gravy in my chicken pot-pie recipe. Yummmy! Well....the family loved it! And wowww---it smelled good while it was baking. KEEPER!!!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (385 g)
Servings Per Recipe: 8
The following items or measurements are not included: